Ahead of Thanksgiving, Woman Reveals How to Cook Frozen Solid Turkey in Just 90 Minutes

As Thanksgiving and Christmas approach, turkey is the star of every menu during the holidays.

You need to find one first, reasonably priced, and if you don’t feel like going to the supermarkets the day before the main event, that usually means stocking it in your freezer.

While planning ahead usually saves time, many people have shared their prep disasters over the years after forgetting to completely thaw the turkey in time for cooking.

Best to do this in the refrigerator, depending on size, according to the UK health website, the NHS: “It can take at least a few days for a large turkey to thaw. “

But even if you remember to get it out of the freezer on time, you need some meticulous planning to make sure everything ends up on the table at the same time, while it’s still hot.

“A large turkey can take several hours to cook properly, and eating undercooked turkey (or other poultry) could cause food poisoning,” the website adds.

This means that if you forgot to put the bird in the oven or if you didn’t light it, your guests will probably be enjoying a midnight feast.

But one woman shared how she managed to cook a full-size, frozen turkey in just 90 minutes, using a pressure cooker.

Sarah, who shares canning videos and lessons online, uploaded a clip to her TikTok page, @peeliesnpetals, documenting the 1.5-hour process.

“From frozen to cooked in 90 minutes,” she said, knocking on a frozen bird, demonstrating it’s rock solid.

Sharing the technique with her followers, Sarah said, “Take off all the outer packaging, and don’t worry about that bag of giblets or any of the plastic pieces, they can all fit in the pressure cooker.

“Add carrots, onions, garlic and for my celery, I only use the tops, I keep the bottoms for eating. Any seasonings you like, I’m going to can this turkey when it’s done. cook, so I’m not going to use just any sage.I’ll also throw in some bay leaves.

“12 cups of water or until the water line is halfway over the frozen turkey. Never fill your autoclave more than two-thirds full. My pot has a line right there for that. . “

Then the 42-year-old walks into the technical part of the recipe, saying, “Lock the lid, turn on the heat, fan for 10 minutes.

“After the 10 minutes, add your 15 pound (lb) weight, wait for it to build up pressure, then start your timer for five minutes per pound on your turkey.”

After cooking, she films the end result and admits, “It’s not a pretty turkey, if you need a pretty turkey don’t use this method. That’s how I put in about 150 turkey pounds on our shelves, so we have turkey all year round.

“I remove the bag of giblets and then I start peeling the meat from the bones, it should fall out right away.”

Sarah added that she had 10 more birds to make, adding that she was going to “repeat the process” while saving the bone broth for turkey canning and extra soups.

While eating white meat, she said, “It’s so juicy and so tender.” Her clip, shared on Monday, has already amassed more than 3 million views, and can be seen here.

People were impressed with his method, although some raised concerns about food safety. In an effort to respond, Sarah posted a follow-up video later, saying, “I mean the pressure cooker …

“It’s the same type of technology we use when we sterilize instruments before putting them inside your body during surgery.

“And because we use this same technology, we use temperatures above 240 degrees under pressure. It’s hotter than boiling water.

“So E. coli, salmonella, mold, and mold spores, those things can’t survive inside a pressure cooker, when you use a prescribed time, temperature, and pressure.

“So you don’t have to wash your meat, because nothing can survive that damn thing.”

His method has attracted thousands of comments, as Jojo said, “It’s awesome. I must take advantage of the sales this year and do the same. “

Cat.Named.Shirley raved: “I am in awe of this witchcraft!”

John Doe said: “No way my brain just couldn’t accept that it could be done so fast.”

Lienkie added, “What ?! No way! Guess that will work for frozen chicken too? I didn’t know you could pressure cook from frozen.”

“When you have to cook dinner and mom is 10 minutes away,” Lynx joked.

Even celebrities have asked for additional advice, with TV personality Jenny McCarthy commenting, “Can you turkey right after?

News week contacted Sarah for comment.

Frozen bird ready for cooking. Woman revealed how to cook a frozen whole turkey in just 90 minutes.
Photosiber / Getty Images


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